Week Calendar

On narrow displays, the weekly calendar is wider than the screen. You can side-scroll within this table to view events and reservations for the whole week.

Time	Sun (11/16)	Mon (11/17)	Tue (11/18)	Wed (11/19)	Thu (11/20)	Fri (11/21)	Sat (11/22)
10 am					This event is in the "Toddlers" group Toddler Time 10:00am–11:00am Toddlers Other Open Registration Required This event is in the "Toddlers" group Open Library Branch: Fossil Ridge Public Library Room: King Room Age Group: Toddlers Program Type: Other Registration Required Event Details: We welcome toddlers and their caregivers to join us every week for an exciting exploration of various toys and sensory materials. Disclaimer(s) Accompanying Adults This program is designed for children and accompanying adults. Please plan to attend and be engaged with your child for this program. Drop offs will not be permitted.
11 am
12 pm
1 pm
2 pm
3 pm
4 pm
5 pm					This event is in the "Toddlers" group This event is in the "Children" group Illinois Family Reading Night Stuffie Sleepover 5:30pm–7:00pm Toddlers, Children Arts & Crafts, Storytime Open Registration Required This event is in the "Toddlers" group This event is in the "Children" group Open Library Branch: Fossil Ridge Public Library Room: King Room Age Group: Toddlers, Children Program Type: Arts & Crafts, Storytime Registration Required Event Details: Join us as we celebrate Illinois Family Reading Night with a stuffed animal sleepover! At this event, your child will create a craft, have a snack, sing songs, and hear a few stories. Disclaimer(s) Accompanying Adults This program is designed for children and accompanying adults. Please plan to attend and be engaged with your child for this program. Drop offs will not be permitted.
6 pm			J. Kenji López-Alt: A Journey Through Food and Science 6:00pm–8:00pm Open Registration Required Library Branch: Fossil Ridge Public Library Room: Auditorium Registration Required Event Details: Join award-winning cookbook author, New York Times food columnist, and Serious Eats director J. Kenji López-Alt for an evening of cooking insights, techniques, and foodie exploration.